Testing sourdough bulk fermentation—6.5, 7.5, 8.5 hours
1:22
Testing sourdough bulk fermentation—6.5, 7.5, 8.5 hours
9 months ago
MSNThe Sourdough Baker
Poke Test - Perfect Sourdough Bulk Fermentation
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Poke Test - Perfect Sourdough Bulk Fermentation
394 views7 months ago
YouTubeMad for Dough
Understanding Bulk Fermentation in Sourdough Baking
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Understanding Bulk Fermentation in Sourdough Baking
322 views7 months ago
TikTokraetruth
Mastering Bulk Fermentation #sourdoughrecipe #sourdoughbaking #sourdoughtips
0:18
Mastering Bulk Fermentation #sourdoughrecipe #sourdoughbaking #sourdoughtips
1.4K views2 months ago
YouTubeWith Loaf from Anne
80: Sourdough: Fermentation = ACCELERATION - Bake with Jack
9:24
80: Sourdough: Fermentation = ACCELERATION - Bake with Jack
38.6K viewsSep 5, 2018
YouTubeBake with Jack
How to Know When Sourdough Bulk Fermentation Is Done (5 Signs)
33:09
How to Know When Sourdough Bulk Fermentation Is Done (5 Signs)
54.2K views1 month ago
YouTubeKeep it Sweet Kitchen
This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained)
9:34
This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained)
29.7K views8 months ago
YouTubeManna From Heaven Sourdough Co.
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How I use the poke test // sourdough bread tips
10.1K views3 months ago
YouTubeThat Sourdough Gal
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116: Sourdough: What is OVER FERMENTATION and when might it happen to YOU? - Bake with Jack
258.2K viewsSep 19, 2019
YouTubeBake with Jack
1:27
Visual cues to read your sourdough during bulk fermentation | How to know when your dough is ready!
142.2K viewsSep 19, 2024
YouTubeMuscle Momma Sourdough
0:36
If you watch this till the end, I am showing you the same dough at two very different stages: 2 hours into bulk fermentation (first fold) versus 6 hours in (last fold) While most guides out there tell you to track the exact % of rise, I’ve actually never used that method in my 6 years of baking. Instead, I look for how the dough feels and behaves during these folds The ‘sweet spot’ between fermentation and shaping is where the magic happens, yet it remains the most difficult variable to master.
29K views10 months ago
Facebooksourdough_explained
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How To Maintain A Sourdough Starter | Dear Test Kitchen
766.5K viewsFeb 21, 2019
YouTubeFood52
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Reading Your Dough: How to Know When Bulk Fermentation Is Done
3.4K views6 months ago
YouTubeBaking Great Bread at Home
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How to Know When Bulk Fermentation Is Done | Beginner Sourdough Tips
1.5K views3 months ago
YouTubeBusog Bliss
0:08
It should ALSO easily slide out of the bowl or container that it’s in and demonstrate good dough strength (pass the window pane test). Bulk fermentation in sourdough is a fun game of seeing how far you can push it without over fermenting. I would rather my dough be slightly over proofed than under proofed any day! A few other things to note about bulk fermentation: ☀️ How much rise you want will depend on how warm the dough is. The warmer it is the less rise you want to see. 🥣 Bulk fermentation
1.6K viewsApr 9, 2025
FacebookBread & Happiness
1:07
Sourdough Bulk Fermentation: Jiggly Dough Test
886.8K views8 months ago
TikToksourdoughcassie
5:53
Sourdough Bulk Fermentation vs. Cold Retard — What Each Phase Actually Does
30.4K views6 months ago
YouTubeBaking Great Bread at Home
0:48
Another sourdough mystery… solved 👩‍🍳✨Here’s what it looks like when bulk fermentation is done: ✔️ The whole dough moves together when you shake the bin. ✔️ Bubbles along the sides (thank you clear, straight-sided bin 🙌). ✔️ A domed “muffin top” pulling away from the edges. ✔️ Dough releases cleanly when you pull it back. ✔️ And of course—your dough has risen significantly (I like mine to double in size) When you see all these signs together, you know you’re ready to move on! 🫶🍞 Save this r
31.3K viewsAug 25, 2025
FacebookKeep it Sweet Kitchen
0:55
Knowing when to end the bulk fermentation is probably THE CHALLENGE we’ve all got at some point, until we’ve made bread enough times to become able to better read, feel, understand our dough The Unreliable Advice We hear these tips everywhere, but they are highly subjective and often inaccurate: • “Jiggly Dough”: How jiggly is enough? This is highly dependent on your specific flour and dough hydration • “Comes off the bowl easily”: The dough might separate early, long before it has developed eno
54.3K views10 months ago
Facebooksourdough_explained
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The Ultimate Sourdough Starter Guide
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YouTubeJoshua Weissman
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How To Make The Best Sourdough Bread | Dear Test Kitchen
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YouTubeFood52
28:25
101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack
1.7M viewsJun 6, 2019
YouTubeBake with Jack
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How to Make Almost No-Knead Sourdough Bread at Home
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YouTubeAmerica's Test Kitchen
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Amazing Sourdough Bread Recipe
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YouTubePreppy Kitchen
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How to Speed Up Bulk Fermentation When Making Sourdough Bread
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YouTubeThe Sourdough Nerd
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Testing Sourdough Bulk Fermentation—6.5, 7.5, 8.5 hours. (Full blog post in description)
50.1K viewsMay 16, 2025
YouTubeThe Sourdough Baker | Caitlin Vincent
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Is Your Sourdough Done Bulk Fermenting? Look for THESE 4 Signs! 👀🥖
2.2K views2 months ago
YouTubeAng Bakes
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The Sourdough POKE TEST
1.5K views7 months ago
YouTubeRussell Peace Baker
3:30
How to Know When Sourdough Bulk Fermentation Is DONE (6 Signs to Look For in Your Dough!)
1 views1 month ago
YouTubeAng Bakes
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Bulk fermentation and dough temp test explained for sourdough
239 viewsOct 18, 2025
YouTubeBritish Sourdough
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