Perfect for the day after Thanksgiving brunch, these stuffing waffles smell as good as they taste. Stonewall Kitchen Red Pepper Jelly and Hot Pepper Cranberry Jelly add the perfect sweet and spicy kick to this fun and unique meal. Ingredients - 2 cups leftover stuffing - 1/4 cup Stonewall Kitchen Red Pepper Jelly - 1 cup leftover sweet potato gratin (or any other Thanksgiving leftovers) - 8 ounces leftover turkey Directions 1. Preheat waffle iron. 2. Put stuffing into waffle iron and cook until
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Perfect for the day after Thanksgiving brunch, these stuffing waffles smell as good as they taste. Stonewall Kitchen Red Pepper Jelly and Hot Pepper Cranberry Jelly add the perfect sweet and spicy kick to this fun and unique meal. Ingredients - 2 cups leftover stuffing - 1/4 cup Stonewall Kitchen Red Pepper Jelly - 1 cup leftover sweet potato gratin (or any other Thanksgiving leftovers) - 8 ounces leftover turkey Directions 1. Preheat waffle iron. 2. Put stuffing into waffle iron and cook until
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