High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though. By Lisa Abend Reporting ...

Wix may be the biggest name in website building, but is it right for you? Our Wix review helps you get all the information you need to make an informed decision. We’ve extensively tried and tested 80+ ...

A dizzying array of rules govern what can be bought with SNAP dollars, confusing grocery stores and consumers. By Julie Creswell and Linda Qiu In Iowa, food stamps can be used to purchase ice cream at ...

Amazon plans to close its Fresh supermarkets and Go convenience marts, and convert some locations into Whole Foods stores. It marks the latest pivot in Amazon's nearly two-decade effort to grab a ...

Food webs are ecological networks of consumption interactions, including the relationships between different trophic levels such as primary producers, herbivores, predators and decomposers. Key areas ...

Beef prices have climbed to record or near-record levels in many U.S. markets, straining household grocery budgets. A shrinking national cattle herd, high feed costs, and persistent drought conditions ...

Editor's note: All opinions, columns and letters reflect the views of the individual writer and not necessarily those of the IDS or its staffers. Amid this confusion, the USDA — with RFK Jr. at its ...

As an Hidrocálido (Aguascalientes local), I love seeing hometown flavors evolve and a new openness to international influence and experimentation. Locals of every stripe gather at late-night ...

Juan Jacobo, a veteran US Foods worker with approximately 20 years on the job, was killed on January 21 while working in the company’s distribution yard in Livermore, California, a major logistics hub ...

P&G Pet Care exists to enhance the health and well being of more dogs and cats. For over fifty years, Iams has supported a team of Pet Care professionals who handle consumer questions and concerns.

When targeting the physics of foods, the intrinsic complexity of the topic represents a challenging problem. One has to capture sufficient detail of the material food components whilst using ...

Jenn Harris is a restaurant critic for the Food section of the Los Angeles Times. She was a finalist for the 2025 James Beard Award for criticism, and holds a bachelor’s degree in literary journalism ...