Researchers at the Oregon State University College of Science have developed a new electrochemical sensor for rapidly and ...

A food testing lab is vital for food manufacturers launching or distributing their products on the market. The manufacturers must have a safe food plan for their products. This safety plan focuses on ...

The integrity of the global food supply chain hinges on the precision and reliability of quality assurance measures, with microbiological analysis standing as a critical pillar. For laboratory ...

PFAS testing readiness is a leadership decision as much as a technical one. Laboratories that act now will be able to provide ...

Viscosity testing in food quality control serves as a definitive metric for ensuring batch-to-batch consistency, optimizing processing efficiency, and maintaining consumer acceptance. Laboratory ...

Heavy metals such as arsenic, cadmium, and lead are present in most foods, whether conventional or organic, usually as the result of environmental contamination. Because heavy metals pose significant ...

The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing. Safety assessments to evaluate the ...